Coconut Milk Pound Cake

Follow these simple steps to create a warm and delicious coconut milk pound cake.

unbaked coconut milk pound cake

Unbaked coconut milk pound cake

Coconut Milk Pound Cake

Coconut Milk Pound Cake

Ingredients

  • 1 ¾ cups of flour
  • 3 eggs
  • ½ pound of butter
  • 1 lemon, juice and zest
  • ½ cup of sugar
  • ½ cup coconut milk
  • ¼ tsp salt
  • 2 tsp baking powder
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350° Fahrenheit.
  2. Grease a loaf pan with butter and set aside.
  3. Combine all ingredients in a large bowl. Mix until well combined.
  4. Pour the batter into the loaf pan.
  5. Bake 40-60 minutes until a toothpick inserted into the center of the cake comes out clean.
http://www.yummycoconut.com/coconut-milk-recipes/coconut-milk-pound-cake/

Coconut Milk Pound Cake Tips

Lemon is optional in this recipe, you can either remove it completely or you can double the amount of zest if want a stronger lemon flavor.

To create a more pronounced coconut flavor, add 1 teaspoon of coconut extract. Shredded coconut can also be added (¼ cup), this will also add more texture to the final cake, so a fine shred would be best.

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