Follow these simple steps to create a warm and delicious coconut milk pound cake.
Coconut Milk Pound Cake
- 1 ¾ cups of flour
- 3 eggs
- ½ pound of butter
- 1 lemon, juice and zest
- ½ cup of sugar
- ½ cup coconut milk
- ¼ tsp salt
- 2 tsp baking powder
- 1 tsp vanilla
- Preheat your oven to 350° Fahrenheit.
- Grease a loaf pan with butter and set aside.
- Combine all ingredients in a large bowl. Mix until well combined.
- Pour the batter into the loaf pan.
- Bake 40-60 minutes until a toothpick inserted into the center of the cake comes out clean.
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Coconut Milk Pound Cake Tips
Lemon is optional in this recipe, you can either remove it completely or you can double the amount of zest if want a stronger lemon flavor.
To create a more pronounced coconut flavor, add 1 teaspoon of coconut extract. Shredded coconut can also be added (¼ cup), this will also add more texture to the final cake, so a fine shred would be best.